located on a high point at the end of Heron Creek Boulevard,
is the focal point of social and golfing activities at the
Heron Creek Golf & Country Club. This elegant structure,
opened in May, 2005, is the culmination of years of planning
and design and of considerable input from Members. It is the
finest facility of its kind in North Port and the South Sarasota
County area.
The Clubhouse is a two-level design encompassing about 21,000
square feet of space. The Upper Level Main Floor, adjacent
to the covered main entry, includes the Dining Room, Private
Dining Room, Grill Room, kitchen, meeting rooms, restrooms,
and administrative offices. Patios and decks adjoin the dining
areas. The Lower Level houses the Golf Pro Shop, Men’s
and Ladies’ Restrooms & Locker Rooms, and golf cart
storage.
named The Heron's Roost, is the perfect place for a business
lunch, a delicious meal and beverage after golf, or just a
casual lunch or dinner with friends. A beautiful bar is the
highlight of the room. And you can relax on the patio dining
area overlooking the Arthur Hills Golf Course.
The Grille Room serves LUNCH every
day from 11AM to 3 PM, and on Wednesdays and Sundays until 6PM.
Wednesdays, Thursdays, and Fridays from 4 to 6PM brings HAPPY
HOUR, with complimentary hors d’oeuvres and
drink specials..
DINNER is
served in the Grille Room from 5 to 8PM on Thursdays and Fridays.
When entertaining guests or hosting a party, the HOME
ENTERTAINMENT menu is available, offering a wide selection of salads, entrees,
and platters. Please call 240-5100 at least 24 hours in advance
with your order.
Proper golf & tennis attire is appropriate in the Grille
Room. No jeans or jean shorts, please.
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named the Top Of The Green, offers the finest in elegant dining.
The Room is beautifully decorated and comfortably furnished
to provide our Guests with the best dining atmosphere. A wide
assortment of expertly prepared appetizers, entrees, and desserts
is graciously served by the friendly staff. Cocktails are available,
and there is an extensive Wine List.
The Dining Room serves DINNER on
Fridays from October to May.
A spectacular SUNDAY
BRUNCH is offered in the Dining Room from
October to May. Brunch is served Buffet Style with breakfast
and entrée items, omelet station, waffle station, fresh
fruits, and Bakery Basket.
When entertaining guests or hosting a party, the HOME
ENTERTAINMENT menu is available, offering a wide selection of salads, entrees,
and platters. Please call 240-5100 at least 24 hours in advance
with your order.
Country Club Casual attire is appropriate in the Dining Room:
Men: slacks, dress shorts, collared
shirts or mock turtlenecks.
Ladies: slacks, dress shorts,
blouses, skirts and dresses.
Jeans and jean shorts are not
allowed in the Dining Room.
Reservations are suggested – please call (941) 240-5100
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the Heron Creek Golf & Country Club offers the finest facility
in the area. The Dining Room is available for Wedding Receptions
and large galas and gatherings of up to 150 guests. The Private
Dining area can accommodate Rehearsal Dinners, small dinner parties,
business meetings, and celebrations. The Board Room is also available
for conferences and meetings. Please contact Danielle Hallman,
the Director of Sales at (941) 240-5100 for an appointment to
discuss your needs.
BANQUET
Menu
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Private Dining |
Board Room |
2008 Wedding &
Special Events Expo
Sunday, July 13, 2008
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WEDDING
PLANNER
Menu
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